Lobster Newburg - James Martin Chef

Ingredients

• 2 teaspoons olive oil
• 1 English muffin, halved
• 200g baby leaf spinach, washed
• 1 shallot, diced
• 400g cooked lobster, cut into 5cm chunks
• 2 tablespoons sherry
• 2 tablespoons brandy
• Pinch of cayenne pepper
• Sea salt and freshly ground pepper
• 4 tablespoons hot chicken stock
• 100ml double cream
• 2 medium egg yolks
• 1 teaspoon freshly chopped chives, plus extra to garnish (optional)