Sabrina Ghanour - yogurt and spice roasted salmon Recipe | Samsung Food App

Ingredients

• 500g skinless salmon fillet, cut into 4cm cubes
• 1 tsp olive oil
• tortilla wraps
• sliced tomatoes
• finely sliced onion
• coriander leaves
• greek yogurt
• FOR THE MARINADE
• 4 tbsp greek yogurt
• 1 tbsp garlic granules
• 1 heaped tbsp rose harissa
• 1 tsp ground turmeric
• 1 tsp paprika
• finely grated zest of 1 unwaxed lime and a good squeeze of juice
• generous amount of Maldon
• sea salt flakes and freshly ground black pepper