Roast Salmon with Spanakopita Lentils and Yoghurt
We love crisp-skinned salmon, but sometimes we don’t love that lingering scent in our kitchen. Roasting in a hot oven eliminates the fishy air, plus it's totally fuss-free, not to mention...
Ingredients
- 1 handful to serve
- feta
- yoghurt
- salt
- pepper
- Flake salmon
- spanakopita lentils
- mint
- dill
- lemon wedges
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