Zero Waste Celery & Potato Soup | Nutrition for ME
This recipe is perfect for preventing food waste. It’s quick and easy to whip up, so great for busy weeknights and leftover lunches.
Ingredients
- 3 cups Celery
- 1½ cups Potatoes
- 3 cloves Garlic
- 3 Tablespoons Olive Oil
- 30 ounces Vegetable Stock
- ¼ teaspoon Salt
- 1 cup Soy Milk
- Black Pepper (To taste)
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