Buttery Vegan Celery and Potato Soup | VegNews

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon
• vegan butter
• ¾ pound celery, cut into ½-inch slices
• ¼ cup yellow onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• ¼ teaspoon ground white pepper
• ⅓ teaspoon dried dill
• 3 cups
• vegan chicken broth
• 1 cup Yukon Gold potatoes, peeled and diced
• ½ cup
• unsweetened almond milk
• , room temperature
• 1 teaspoon cayenne pepper