Detox Lentil and Spinach Soup - Maison Marmite

Ingredients

• 200 g green or brown lentils (rinsed and drained)
• 1 medium onion (finely chopped)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 2 garlic cloves (minced)
• 1 bouquet garni ((thyme, bay leaf, parsley))
• 1.5 liters vegetable broth
• 150 g fresh baby spinach
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• Salt and pepper (to taste)
• Juice of half a lemon ((optional))
• Fresh herbs (parsley, cilantro, or chives for garnish)