LEMON GINGER KOMBUCHA
Place whole lemons and ginger through the juicer. Pour the juice in a glass pyrex measuring cup. Add the sugar to the cup and stir until dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Ingredients
- Juicer
- 4 - 16 ounces Glass Bottles with swing top caps
- Funnel
- Mini measuring cup
- ¾ cup fresh lemon juice, (approx 5 juiced lemons)
- 2 tbsp fresh ginger juiced, (approx 3-4 inches of ginger)
- ¼ cup Organic Raw sugar (helps make it fizzier)
- 60 oz Plain Kombucha
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