Chile Oil Recipe | The Cooking World
If you are a fan of Asian flavors, and you have always a jar of chile oil in your fridge, you need to try this versatile and delicious chile oil recipe.
Ingredients
- 30 g (2 tablespoons) soy sauce
- 4 garlic cloves, grated
- 50 g (1/2 cup) Sichuan or Korean chile flakes
- 1 star anise pod
- 6 g (2 teaspoons) ground coriander
- 0.5 g (1/4 teaspoon) curry powder
- 480 g (2 cups) canola oil
- 30 g (3 tablespoons) white sesame seeds
- 2 dried bay leaves
- 20 g (2 tablespoons) finely ground Sichuan peppercorns
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