Chili Oil | America's Test Kitchen
Chili oil, neutral oil infused with aromatics and spices and tinted vibrant red by Sichuan chili flakes, features in many traditional Chinese dishes.
Keywords
- Chinese
- Make Ahead
- Sauces
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1¼ cups vegetable oil
- 1 shallot, sliced into ¼-inch rings
- 1 (2-inch) piece ginger, peeled and sliced into ¼-inch-thick rounds
- 3 garlic cloves, peeled
- 2 bay leaves
- 1 star anise pod
- 1 cinnamon stick
- 1/2 cup Sichuan chili flakes
- 1/8 teaspoon table salt
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