Apricot, pecan and chocolate cookies - The Jewish Chronicle

Ingredients

• 100g unsalted butter, softened
• 100g light soft brown sugar
• 1 large egg
• 150g porridge oats
• 75g self-raising flour, sifted
• A pinch of salt
• 1 tsp vanilla extract
• 50g dried apricots, roughly chopped
• 50g raisins
• 25g pecans, roughly chopped
• 100g dark chocolate chips or chopped dark chocolate (70 per cent cocoa solids)