Pecan Apricot Brown Sugar Cookie | American Pecan Promotion Board

Ingredients

• 2 1/3 cups medium pecan pieces
• 1/2 pound (2 sticks) unsalted butter, softened
• 1 cup brown sugar
• 1 1/2 cups white sugar
• 3/4 teaspoon salt
• 1 1/2 tablespoons honey
• 1 3/4 teaspoon vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 cup dried apricots, diced