Grandma's Christmas Cake Recipe: How to Make It
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. —Linda Stemen, Monroeville, Indiana
Ingredients
- 2 cups sugar
- 2 cups raisins
- 2 cups water
- 1 cup butter, cubed
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon each ground nutmeg and cloves
- 1 cup chopped pecans
- BRANDY BUTTER SAUCE:
- 1 cup heavy whipping cream
- 1 cup sugar
- 4 large egg yolks, lightly beaten
- 1/4 cup brandy
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