Smash Burgers with Camembert and Caramelized Onion and Bacon Jam | culture: the word on cheese
Smashed burgers are an American icon because of the crispy sides. These burgers can be flattened to any desired thickness—thinner for more crisp and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 8 slices thick-cut maple uncured bacon, (chopped)
- 2 large sweet onions, (sliced)
- ¼ cup dark brown sugar
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 1 pound 90-percent fat ground beef
- 4-6 slices camembert ((from about 1/2 wheel))
- 2 brioche rolls, (lightly toasted if desired)
- 2 pieces lettuce
- salt and pepper to taste
- ketchup, mustard, or mayonnaise ((optional))
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