Honey Teriyaki Slow-Cooker Chicken - Legendary Recipes %

Ingredients

• 24 oz boneless skinless chicken thighs
• 1 large red bell pepper, cut into 1-inch squares
• 1/3 cup teriyaki baste and glaze (from 12-oz bottle)
• 2 tablespoons honey
• 2 teaspoons grated gingerroot
• 2 cloves garlic, finely chopped
• 1 tablespoon water
• 4 teaspoons cornstarch