Grog Recipe (Quentao)
This winter, try our recipe for Brazilian grog, a delicious twist on spiced rum featuring cachaca, cinnamon, and lime.
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Ingredients
- 1 liter of cachaca
- 12 oz water
- 1 1/2 cups of sugar*
- 1 stick of cinnamon
- 6 cloves
- 1 teaspoon of grated nutmeg
- 1 lime
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