Prosciutto-Wrapped Fish with Pesto & Asparagus 👌 | Air Fryer Girl UK
Flaky fish, wrapped in salty prosciutto with a hit of pesto and tender asparagus. It’s simple, packed with flavour, and feels a bit fancy – but couldn’t be easier.
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Cooking tools:
- Air fryer
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 6 slices Prosciutto
- 2 125g White fish fillets
- 4 tsp Red pesto
- 10 Asparagus tips
- Mixed grains
- Extra veg
- Juices from the air fryer
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