Moroccan Date and Chickpea Tagine Recipe
Moroccan Date and Chickpea Tagine You might think a dish with a name like this is far too fussy and time-consuming for a weeknight meal. Think again. In less than 5 minutes, you can capture the juicy...
Ingredients
- 2 tsp olive oil
- 1/8 tsp ground cumin
- 1/8 tsp pumpkin pie spice
- 2 whole pitted dates, chopped
- 1 cup rinsed drained canned chickpeas
- 1/2 cup diced canned tomatoes with Italian seasoning, with juice
- 1 tbsp chopped fresh mint or cilantro
- 2 tsp lemon juice
- Salt and ground black pepper
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