Blue Hubbard Squash Soup Recipe

Ingredients

• 1 large Blue Hubbard squash
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 (2 inch) piece ginger, peeled and minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1 pinch red pepper flakes
• 3 cups vegetable broth
• 1 (14 ounce) can full-fat coconut milk
• 1 tablespoon lemon juice