New Orleans French Toast Recipe
Looking for a French breakfast? Then check out these toasts topped with pears cooked in a honey-cornstarch mixture - a delicious treat!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 12 (1-inch) slices French bread
- 4 eggs
- 1 cup half-and-half
- 1 tablespoon sugar
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
- 2 pears, thinly sliced
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1/3 cup honey
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