Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
A spicy and sweet stir fry of long beans and tomatoes.
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Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 3 cloves garlic, chopped
- 2 shallots, chopped
- 3 tbsp. peanut oil
- 1 lb. long beans, trimmed and cut into 1" pieces
- 3-5 thai chiles, stemmed and halved lengthwise
- 3 tbsp. kecap manis (Indonesian sweet soy sauce)
- 1 plum tomato, cored and cut into 10 wedges
- Salt
- 1 tbsp. Fried Shallots
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