Long Bean Sambal
Adopted from http://www.mykitchensnippets.com/2007/08/sambal-long-beans.html Simple dish in south-east asian style. I think changing long bean to kangkong and shrimp to dried shrimp will be very good...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 small bunch of long beans(snake beans)
- 1/2 pound of shrimp - peel and devein
- 2 tbsp of homemade sambal or sambal Oelek
- 1 small onions - slice thinly
- 2 cloves of garlic - chopped
- sugar and salt to taste
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