Try This Amazing Tangy Mustard Chicken Dish
Tender chicken thighs smothered in rich Dijon and chunky whole-grain mustard, baked with aromatic thyme and fresh garlic. A fantastic easy dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 chicken thighs with skin and bones
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons chunky whole-grain mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon fresh leaves of thyme
- Salt and pepper, as needed
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