Ina Garten's Delicious Mustard-Roasted Chicken (Easy 50-Min Recipe)
Succulent chicken thighs coated in Dijon and whole-grain mustard, roasted to perfection with fresh thyme and garlic. A delicious weeknight dinner option.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Whisk
- Spoon
- Cooling rack
Ingredients
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme leaves
- Salt
- pepper
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