Beef Jerky - Lean Brisket - ScubaDiet.com - Recipes & more
Beef Jerky - Lean Brisket
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Ingredients
- 2 kg (5 lb) of lean brisket
- 470 ml (2 c) soy sauce
- 470 ml (2 c) Worcestershire sauce
- 470 ml (2 c) teriyaki sauce
- 240 ml (1 c) liquid smoke
- 120 ml (1/2 c) dark corn syrup
- 3 T garlic powder
- 3 T onion powder
- 3 T sesame seeds
- 3 T brown sugar
- 1 t of cayenne pepper
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