Vegetable and ham hash | MummyPages.ie
Quick and easy vegetable and ham hash using up leftover veggies for a delicious family dinner.
Ingredients
- 1 tbsp olive oil
- 400/500g left over ham, shredded or chopped into chunks
- 6 cooked potatoes, sliced
- 350g cooked, sliced leeks, cabbage or Brussel sprouts
- 1 tbsp creamed horseradish sauce
- 100g mature cheddar, grated
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