Vegetable hash with soft-boiled eggs recipe | delicious. magazine
This Moroccan-inspired recipe is a quick, creative supper full of spiced vegetables, topped with a soft-boiled egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g waxy potatoes
- 1 tbsp olive oil
- 1 large red onion
- 2 garlic cloves
- A knob of butter
- 160g (1 small) diced aubergine
- 1 tsp ras el hanout spice blend
- 1 tsp hot smoked paprika
- 3 chopped fresh tomatoes
- A large handful of chopped fresh flatleaf parsley 4 large free-range eggs
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