Strawberry Ice Cream Cookie Cake - Rosalie Serving

Ingredients

• 1 (10-inch) spring form pan
• 31/2 cups crushed vanilla cream sandwich cookies, divided
• 1/3 cup heavy cream
• 1 ½ quarts strawberry ice cream
• 1 (18-ounce) jar strawberry preserves, divided
• 2/3 cup white chocolate chips, divided
• 1 quart vanilla ice cream
• Topping
• 1 cup fresh strawberries, washed, hulled and sliced
• ¼ cup sugar