Root Beer Baked Beans with bacon Recipe

Ingredients

• 4 strips thick-sliced bacon, diced
• 2 cups diced onions
• 1 green bell pepper, seeded and diced
• 1 Tbsp. minced fresh garlic
• 2 cups root beer
• 2 cans pinto beans (15 oz. each ), drained and rinsed
• 1 can tomato purée (10.75 oz.)
• ½ cup ketchup
• ¼ cup packed dark brown sugar
• 2 Tbsp. each Worcestershire sauce and cider vinegar
• 1 Tbsp. prepared yellow mustard
• ½ tsp. each Tabasco sauce, root beer extract, and kosher salt
• 3 slices white bread, buttered
• 2 Tbsp. minced fresh parsley