Rustic Smoky Root Beer Baked Beans Recipe: Campfire Comfort - Dave's Grill

Ingredients

• 4 slices thick-cut bacon, diced
• 2 cans (15 oz / 425 g) navy beans or pinto beans, drained and rinsed
• 1 medium onion, finely chopped
• 1 cup root beer (not diet)
• ½ cup barbecue sauce
• ¼ cup ketchup
• 2 tbsps molasses
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp salt (adjust to taste)