Strawberry-Rhubarb Charlotte Recipe

Ingredients

• ⅓ cup each water and Grand Marnier
• 2 Tbsp. sugar
• 2 tsp. fresh lemon juice
• 28 wide crisp ladyfingers or 42 narrow crisp ladyfingers (such as Whole Foods or Roland)
• 1 lb. each frozen strawberries and rhubarb
• 2 cups sugar
• 3 Tbsp. water
• 3 Tbsp. Grand Marnier
• 1 Tbsp. fresh lemon juice
• 3 pkt. unsweetened gelatin (.25 oz. each )
• 1 ¾ cups heavy cream
• ¼ cup sugar
• 1 tsp. unsweetened gelatin
• 1 Tbsp. water
• Fresh strawberries