Strawberry Charlotte 

 | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) lemon juice
• 4 teaspoons (20 ml) gelatin
• 6 tablespoons (90 ml) cold water
• 1 1/2 cups (375 ml) strawberry sauce (see note)
• 1 cup (250 ml) sugar
• 1 1/2 cup (375 ml) 35% cream
• 1/2 teaspoon (2.5 ml) vanilla extract
• 2 cups (500 ml) hulled fresh strawberries
• 22 store-bought ladyfinger cookies