Japanese style egg crostini | Egg Recipes – British Lion Eggs
Try Japanese-style egg crostini with avocado and wasabi on 2 large slices of sourdough. Perfect for a unique appetizer! #BritishLionEggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large slices sourdough
- 1 large avocado
- ½ tsp wasabi paste, or to taste
- Squeeze lime juice
- Handful radishes, thinly sliced
- 2 medium eggs, boiled for 6 mins
- 1tbsp pickled ginger
- Cress, to garnish
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