Tomato Crostini with Fried Egg | Egg Recipes - British Lion Eggs
Tomato crostini with fried egg - Serves: 1 - Prep: 5 mins - Cook: 10 mins This easy post-exercise meal is a good way of getting carbohydrate, protein, fibre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 thick slices (50g)
- Ciabatta bread
- 1 tablespoon/ 15ml olive oil plus a little extra for brushing
- 1 garlic clove, crushed
- 6 cherry tomatoes
- Salt and freshly ground black pepper
- 1 large British Lion egg
- Fresh basil leaves
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