Tomato and Pesto Spaghetti Recipe | Pasta Recipes | Tesco Real Food
This tomato and pesto spaghetti recipe is unbelievably easy and can be rustled up in just 20 minutes. Head over to Tesco Real Food for more pasta recipes.
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Cooking tools:
- Pot
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 330g pack cherry tomatoes, halved
- 4 garlic cloves, finely chopped
- ½ tsp crushed chillies, plus extra to serve (optional)
- 1 lemon, zested and juiced
- 350g dried spaghetti
- ¾ x 190g jar spinach and ricotta pesto (or green pesto)
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