Pesto Spaghetti
This pesto spaghetti recipe is a quick and easy weeknight meal ready in just 20 minutes! It's perfect also for beginner cooks.
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Tongs
- Stove
- Plate
Ingredients
- 4 serving ofspaghetti (or other kinds of pasta)
- 2 TBSP offrying oil (any kind) (adjust if needed)
- ½ cup ofpesto - fresh and finely chopped
- 2 cloves ofgarlic - peeled and grated (or pressed)
- 1 stick ofunsalted butter - melted (¼ LB *)
- ¾ TSP ofsalt
- ½ TSP ofpepper - ideally freshly ground
- 1 cup ofparmesan cheese - grated
- parmesan cheese - grated (or parmesan shavings)
- salt
- pepper - ideally freshly ground
- 4 leaves offresh basil
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