Vietnamese Bread
Discover the art of making authentic Vietnamese Bread with this detailed recipe, from mixing to baking. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vn.interflour.com.
Ingredients
- Flour - 1000 g ( Red Globe )
- Water - 650 g
- Bread Improver - 5 g
- Dry Yeast - 5 g
- Salt - 10 g
- Vitamin C (100mg/tablet) - 1 tablet/kg
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