Peanut Singapore Noodles Recipe

Ingredients

• 250g thin rice stick noodles
• ¼ cup crunchy peanut butter
• ¼ cup soy sauce
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 500g pork mince
• 1 tablespoon mild curry powder
• 1 large carrot, peeled, coarsely shredded
• 200g snow peas, trimmed, halved diagonally
• ½ cup fresh coriander leaves
• Lemon wedges, to serve