Easy Singapore Rice Noodles Recipe

Ingredients

• 8 ounces rice vermicelli noodles (225g)
• 2 tablespoons vegetable oil (30ml)
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas (100g), trimmed and halved
• 1 cup cooked prawns, peeled and deveined (about 150g)
• 2 green onions, sliced
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon oyster sauce (15ml)
• 1 1/2 tablespoons curry powder (over 10g)
• 1 teaspoon sesame oil (5ml)
• Salt and pepper to taste