Low Carb Hot Cross Bun Recipe | Bulk Nutrients Recipe

Ingredients

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Protein Matrix+ or Thermowhey in Vanilla
• ½ cup organic rye flour
• 2 ¾ cups wholemeal spelt flour
• 10g fresh yeast or 5g dried yeast
• 2 tablespoons honey
• 1 cup milk of your choice - warmed
• 2 eggs
• Zest of 1 orange
• 1 teaspoon vanilla paste
• ½ teaspoon sea salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 150ml extra virgin olive oil
• 2 cups dried fruits of choice - chopped
• 100g dark eating chocolate bits - melted
• 1 egg
• 2 tablespoons of milk
• Extra chocolate for cross