Hot cross buns recipe | 266 calories
Hot cross buns: wheat flour, milk, egg, currants, butter, sugars, yeast, salt, cardamom, orange peel
Keywords
- wheat flour
- milk
- egg
- currants
- butter
- sugars
- yeast
- salt
- cardamom
- orange peel
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Saucepan
- Cooling rack
Ingredients
- Leavening agents · yeast · baker's · active dry: 1.25 fl oz
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.75 cup
- Wheat flour · white · all-purpose · unenriched: 3.33 cup
- Sugars · granulated: 0.25 cup
- Spices · cardamom: 2 tsp, ground
- Salt · table: 1 tsp
- Butter · without salt: 4 tbsp
- Egg · whole · raw · fresh: 2 medium
- Currants · red and white · raw: 0.75 cup
- Orange peel · raw: 2 tsp
- Egg · whole · raw · fresh: 1 medium
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1 tbsp
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1 tsp
- Sugars · powdered: 3.5 tbsp unsifted
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