Avocado Prawn Salad with Vietnamese Dressing – Avanza
ingredients 9 prawn cutlets, poached and remove tail 1/2 firm avocado, cut into cubes Couple of handfuls of lettuce Small handful of coriander 140g cooked
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Glass
Ingredients
- 9 prawn cutlets, poached and remove tail
- 1/2 firm avocado, cut into cubes
- Couple of handfuls of lettuce
- Small handful of coriander
- 140g cooked vermicelli
- 2 Tbsp lime juice (1 lime)
- 3 Tsp brown sugar
- 2 Tbsp fish sauce
- 1 garlic, chopped
- 1/4 fresh red chilli, seeded and chopped
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