Sweet Teriyaki Salmon Donburi

Name: Sweet Teriyaki Salmon Donburi
Total time: 20 min
Ingredients: 2 skin on salmon fillets; 140 g jasmine rice; 1 pack of baby corn ( (cut into thirds)); 200 g mangetout ( (cut into thirds)); 3 spring onions ((white parts cut into 3cm lengths and green parts thinly sliced)); handfull of sesame seeds; 1 knob butter

seafoodbysykes.com

Try this sweet and sticky teriyaki salmon dish with garlic and ginger for an authentic Japanese dinner at home.

View full recipe on seafoodbysykes.com

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Ingredients

2 skin on salmon fillets
140 g jasmine rice
1 pack of baby corn ( (cut into thirds))
200 g mangetout ( (cut into thirds))
3 spring onions ((white parts cut into 3cm lengths and green parts thinly sliced))
handfull of sesame seeds
1 knob butter