Teriyaki Salmon | Recipe Cart
Teriyaki Salmon - easy and lip-smacking good salmon fillets marinated in a sweet and tangy homemade teriyaki sauce and baked to perfection. Serve it with teriya
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Cooking tools:
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- Baking pan
- Cast iron skillet
- Baking sheet
- Aluminum foil
- Baking dish
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
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- Stove
- Spoon
- Plate
Ingredients
- 3-4 salmon fillets (, 6 oz each)
- 1 teaspoon (2g) black pepper
- 1 tablespoon (8g) garlic (, minced)
- ½ teaspoon (1g) ginger (, minced)
- 2 tablespoons s (30ml) soy sauce
- 1-2 tablespoons (12.5g-25g) brown sugar (, to taste)
- 1 tablespoon (15ml) sriracha sauce
- 1 ½ tablespoon (22.5ml) apple cider vinegar
- ¼ cup (59.25ml) water
- 1 teaspoon (2.71g) cornstarch
- 2 green onions (, sliced)
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