Smoked Salmon and Cucumber Rolls | RICARDO
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese filling a few hours before your guests arrive.
Keywords
- holiday hors d'oeuvre
- holiday appetizers
- cold appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 3 Lebanese cucumbers
- 1/2 block (125 g) cream cheese, softened
- 2 tsp seeded and chopped jalapeno pepper
- 24 small dill fronds
- 1 oz (30 g) smoked salmon, cut into 24 bite-sized pieces
- Mullet roe, as desired
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