Smoked salmon rolls Recipe
A surefire winner on Christmas day. Makes 16, Prep 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 Lebanese cucumbers (120g each), trimmed
- 16 slices smoked salmon
- Extra virgin olive oil, to serve
- Thinly shredded red radish and micro herbs
- 250g cream cheese, chopped
- 2 tblsps horseradish cream
- 1⁄4 cup finely chopped fresh parsley
- 1⁄4 cup finely chopped fresh chives
- 1 tblsp drained baby capers
- 1 tblsp lemon juice
- Salt
- pepper
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