Stollen bread | Women's Weekly Food

Name: Stollen bread | Women's Weekly Food
Ingredients: Stollen; 1 1/4 cup (310ml) milk; 1 teaspoon salt; 1/2 cup (110g) caster sugar; 2 teaspoons (7g) dry yeast; 1 cup (150g) plain flour; 3 cups (450g) plain flour, extra; 160 grams butter, melted; 2 eggs, lightly beaten; 1 tablespoon grated lemon rind; 1/4 cup (50g) glace cherries, chopped; 1/4 cup (40g) raisins, chopped; 1/4 cup (40g) mixed peel; 2 rings (55g) glace pineapple, chopped; 1/2 cup (80g) blanched almonds, chopped; 1/2 teaspoon ground cinnamon; 2 teaspoons caster sugar, extra; 1 egg, lightly beaten, extra

www.womensweeklyfood.com.au

Experience the festive flavors of Stollen bread all year round—packed with candied and dried fruits. Perfectly crafted for baking enthusiasts!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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