Cheesy Chicken Dip - Recipes | Pampered Chef Canada Site

Ingredients

• Olive oil for spritzing
• 12 oz. (350 g) chicken tenderloins
• 1 tbsp (15 mL) Garlic & Herb Rub
• 8 oz. (250 g) part-skim mozzarella cheese
• 8 oz. (250 g) reduced-fat cream cheese (Neufchâtel), softened
• ¼ cup (50 mL) light mayonnaise
• 1½ tbsp (22 mL) Herbs de Provence Seasoning Mix
• 3 garlic cloves
• ¼ tsp (1 mL) ground black pepper
• 2 cups (500 mL) grape tomatoes
• 1 loaf French bread
• Optional: assorted vegetables or crackers