Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• 1/4 pound (about 1 cup) oven-roasted plum tomatoes, purchased or homemade
• 1 pound Cornmeal Pizza Dough
• 1 (15-ounce) container whole-milk ricotta
• 2 ounces (1/2 cup ) grated Parmigiano-Reggiano or Grana Padano cheese
• 1 large egg
• 2 tablespoons chopped flat-leaf parsley and/or fresh basil
• 1/2 teaspoon freshly grated nutmeg
• Fine sea salt and freshly ground black pepper
• 2 pounds fresh spinach (or Swiss chard), trimmed and cooked until wilted
• Olive oil, as needed
• 3 large cloves garlic, crushed or finely chopped
• 11/2 pounds zucca (hard Italian pumpkin), butternut, sugar pumpkin, calabaza, or other firm, deep-colored squash, peeled, seeded, and cut into thin half-moon slices (no more than 1/4 -inch thick)
• 1/2 teaspoon hot red pepper flakes
• 1 red onion, thinly sliced
• 1/2 pound thin-sliced pancetta, capicola ham, or Italian salami, such as Genoa