Cathy Whims’ Zucchini Pizza - Appetito

Name: Cathy Whims’ Zucchini Pizza - Appetito
Ingredients: 1 pound store-bought or homemade pizza dough, at room temperature; All-purpose flour, semolina flour or cornmeal; 1 clove garlic, peeled and thinly sliced; 2 oz Raschera cheese, grated (or any similar mild melty cheese, Munster is a great substitute); 2 tablespoons olive oil (plus extra for drizzling); 1 small -medium sized zucchini, thinly sliced; 1/2 small red onion, peeled and thinly sliced; 2 ounces plain goat cheese; Pinch Espelette pepper (or Aleppo); 2 tablespoons finely chopped chives; Lemon wedges for squeezing; Salt and pepper to taste

appetitomagazine.com

When summer gives you squash, slice it thin and put it on a pizza, as this Portland chef and restaurateur does.

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Ingredients

1 pound store-bought or homemade pizza dough, at room temperature
All-purpose flour, semolina flour or cornmeal
1 clove garlic, peeled and thinly sliced
2 oz Raschera cheese, grated (or any similar mild melty cheese, Munster is a great substitute)
2 tablespoons olive oil (plus extra for drizzling)
1 small -medium sized zucchini, thinly sliced
1/2 small red onion, peeled and thinly sliced
2 ounces plain goat cheese
Pinch Espelette pepper (or Aleppo)
2 tablespoons finely chopped chives
Lemon wedges for squeezing
Salt and pepper to taste