Fiery Feast Make Smoky Lentils with Harissa Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets (approx. 800g/28 oz)
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons harissa paste (30 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• Fresh cilantro or parsley, chopped
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (approx. 150g/5 oz)
• 2 cloves garlic, minced
• 1 cup brown or green lentils, rinsed (approx. 200g/7 oz)
• 4 cups vegetable broth (950 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional)
• 1 bay leaf
• Salt and black pepper to taste
• 1 tablespoon lemon juice (15 ml)